cheerfulYesterday I made Beef Tips and brown rice with gravy. It was so tasty . Here is the recipe that was used and I will tell you where I added or took away:
Ingredients:
1 1/2 pound sirloin tip roast, trimmed of visible fat - sliced into 1/2 inch cubes
1 packet beefy onion soup mix
1 can (10 ounce size) cream of chicken soup
1 can (15 ounce size) reduced-sodium beef broth
4 1/2 cups cooked long grain rice
Directions:
Place beef cubes into prepared crock pot.
Stir in remaining ingredients.
Cover and cook on slow cooker for 7 to 8 hours.
Serve over cooked rice.
I added an extra can of cream of chicken soup so that the gravy would be thicker without me having to add flour or cornstarch. Also make sure you use the reduced-sodium broth and soup otherwise it will be salty. The meat was tender, flavorful, and the brown rice added an extra twist to it. I would recommend this recipe found on the cdk website and I will be using it again It was so good that my husband called my grandma to make sure she didn't come cook it herself lol. Ofcourse she didn't I did and I am proud of me! My husband had two plates and took some to work this morning for lunch. My 9 month old seemed to enjoy it too, well from the little bit we gave him from our plates lol.
Today I am making Au Gratin Chicken Bake and I will update later on the response from that dish.
